The Art Institute of Atlanta offers 1 Restaurant, Culinary, and Catering Management/Manager degree programs. It's a very small, private for-profit, four-year university in a midsize city. In 2022, 7 Restaurant, Culinary, and Catering Management/Manager students graduated with students earning 7 Bachelor's degrees.
West Georgia Technical College offers 1 Restaurant, Culinary, and Catering Management/Manager degree programs. It's a medium sized, public, two-year college in a outlying rural area. In 2022, 14 Restaurant, Culinary, and Catering Management/Manager students graduated with students earning 14 Certificates.
Southern Crescent Technical College offers 1 Restaurant, Culinary, and Catering Management/Manager degree programs. It's a medium sized, public, two-year college in a large suburb. In 2022, 21 Restaurant, Culinary, and Catering Management/Manager students graduated with students earning 21 Certificates.
Chattahoochee Technical College offers 1 Restaurant, Culinary, and Catering Management/Manager degree programs. It's a medium sized, public, two-year college in a large suburb.
School | Average Tuition | Student Teacher Ratio | Enrolled Students | |
---|---|---|---|---|
The Art Institute of Atlanta Atlanta, GA | 65 : 1 | 457 | ||
Chattahoochee Technical College Marietta, GA | 48 : 1 | 9,017 | ||
Southern Crescent Technical College Griffin, GA | 49 : 1 | 5,018 | ||
West Georgia Technical College Waco, GA | 46 : 1 | 6,140 |