Culinary Arts is an excellent degree for students interested in learning more about the skills needed to enter the culinary profession as a chef or sous-chef. Due to the hands-on nature of this career, students can expect to have a mix of in-class and theoretical coursework that teaches them skills like how to develop different french sauces, how to use an oven or a grill, and introductions to modern gastronomy.
Culinary Institute of America offers 6 Culinary Arts degree programs. It's a small, private not-for-profit, four-year university in a large suburb. In 2022, 451 Culinary Arts students graduated with students earning 367 Associate's degrees, 61 Bachelor's degrees, and 23 Certificates.
Johnson & Wales University is a small, private university located in the city of Providence, Rhode Island which is home to many other schools including the Rhode Island School of Design and Brown University. This university has just under 9,000 enrolled students and offers 3 culinary arts degree programs that awarded 3 undergraduate certificates, 138 associate degrees, and 76 bachelor’s degrees in 2021. The city of Providence is known for its great parks, culture, and thriving arts community.
Auguste Escoffier School of Culinary Arts-Boulder offers 4 Culinary Arts degree programs. It's a medium sized, private for-profit, two-year college in a midsize city. In 2022, 2,422 Culinary Arts students graduated with students earning 1,818 Certificates, and 604 Associate's degrees.
Santa Rosa Junior College offers 4 Culinary Arts degree programs. It's a large, public, two-year college in a midsize city. In 2022, 19 Culinary Arts students graduated with students earning 13 Certificates, and 6 Associate's degrees.
Kapiolani Community College offers 3 Culinary Arts degree programs. It's a medium sized, public, two-year college in a large city. In 2022, 86 Culinary Arts students graduated with students earning 52 Associate's degrees, and 34 Certificates.
City Colleges of Chicago-Kennedy-King College offers 3 Culinary Arts degree programs. It's a small, public, two-year college in a large city. In 2022, 59 Culinary Arts students graduated with students earning 44 Certificates, and 15 Associate's degrees.
Arizona Culinary Institute offers 2 Culinary Arts degree programs. It's a very small, private for-profit, less than two-year school in a midsize city. In 2022, 155 Culinary Arts students graduated with students earning 155 Certificates.
Johnson & Wales University-Charlotte offers 2 Culinary Arts degree programs. It's a small, private not-for-profit, four-year university in a large city. In 2022, 130 Culinary Arts students graduated with students earning 129 Associate's degrees, and 1 Bachelor's degree.
Helms College is a very small, private school located in rural Macon, Georgia with just over 300 students. This school offers 2 Culinary Arts degree programs that saw 64 graduates receive an associate certificate and 50 graduates receive a bachelor’s degree in the 2020-2021 academic year. Students can explore the city of Macon’s renowned architecture and tour over 10 districts listed on the National Register.
Institute of Culinary Education offers 1 Culinary Arts degree programs. It's a very small, private for-profit, less than two-year school in a large city. In 2022, 428 Culinary Arts students graduated with students earning 428 Certificates.
School | Average Tuition | Student Teacher Ratio | Enrolled Students | |
---|---|---|---|---|
![]() |
Culinary Institute of America Hyde Park, NY | 24 : 1 | 3,124 | |
![]() |
Johnson & Wales University-Providence Providence, RI | 19 : 1 | 4,566 | |
![]() |
Auguste Escoffier School of Culinary Arts-Boulder Boulder, CO | 72 : 1 | 8,894 | |
![]() |
Santa Rosa Junior College Santa Rosa, CA | 50 : 1 | 15,552 | |
![]() |
Kapiolani Community College Honolulu, HI | 37 : 1 | 5,828 |